The aseptic (hot) filling line is intended for aseptic filling of liquid food products in glass containers.

A feature of the aseptic filling line is that the product is filled and corked under sterile conditions in a container that has been sterilized beforehand. The glass jar is first rinsed in the washing chamber into the “neck down” position at 60 ° C, then into the rinsing chamber with a temperature of 90 ° C and simultaneously spilling the inner surface of the can with hot steam, then returning it to the “neck up” position and processing under infrared lamps. After that, the product is dosed into the jar with a filler (dose of 0.25-1.85 l.) And enters the sealing machine for vapor-vacuum sealing of cans (Twist off type lid).